Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
Phenolic compounds (quercetin, rutin, cyanidin, tangeretin, hesperetin, curcumin, resveratrol, etc.) are known to have health-promoting effects and they are accepted as one of the main proposed nutraceutical group. However, their application is limited owing to the problems related with their stabil...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/23/5545 |
| _version_ | 1797546745608011776 |
|---|---|
| author | Gulay Ozkan Tina Kostka Tuba Esatbeyoglu Esra Capanoglu |
| author_facet | Gulay Ozkan Tina Kostka Tuba Esatbeyoglu Esra Capanoglu |
| author_sort | Gulay Ozkan |
| collection | DOAJ |
| description | Phenolic compounds (quercetin, rutin, cyanidin, tangeretin, hesperetin, curcumin, resveratrol, etc.) are known to have health-promoting effects and they are accepted as one of the main proposed nutraceutical group. However, their application is limited owing to the problems related with their stability and water solubility as well as their low bioaccessibility and bioavailability. These limitations can be overcome by encapsulating phenolic compounds by physical, physicochemical and chemical encapsulation techniques. This review focuses on the effects of encapsulation, especially lipid-based techniques (emulsion/nanoemulsion, solid lipid nanoparticles, liposomes/nanoliposomes, etc.), on the digestibility characteristics of phenolic compounds in terms of bioaccessibility and bioavailability. |
| first_indexed | 2024-03-10T14:33:35Z |
| format | Article |
| id | doaj.art-fd45c3cbedd744748f1d13050e27798a |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-10T14:33:35Z |
| publishDate | 2020-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-fd45c3cbedd744748f1d13050e27798a2023-11-20T22:25:31ZengMDPI AGMolecules1420-30492020-11-012523554510.3390/molecules25235545Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic CompoundsGulay Ozkan0Tina Kostka1Tuba Esatbeyoglu2Esra Capanoglu3Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, TurkeyInstitute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University of Hannover, Am Kleinen Felde 30, 30167 Hannover, GermanyInstitute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University of Hannover, Am Kleinen Felde 30, 30167 Hannover, GermanyDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, TurkeyPhenolic compounds (quercetin, rutin, cyanidin, tangeretin, hesperetin, curcumin, resveratrol, etc.) are known to have health-promoting effects and they are accepted as one of the main proposed nutraceutical group. However, their application is limited owing to the problems related with their stability and water solubility as well as their low bioaccessibility and bioavailability. These limitations can be overcome by encapsulating phenolic compounds by physical, physicochemical and chemical encapsulation techniques. This review focuses on the effects of encapsulation, especially lipid-based techniques (emulsion/nanoemulsion, solid lipid nanoparticles, liposomes/nanoliposomes, etc.), on the digestibility characteristics of phenolic compounds in terms of bioaccessibility and bioavailability.https://www.mdpi.com/1420-3049/25/23/5545polyphenolscurcuminresveratrolPMFencapsulationlipid-based delivery systems |
| spellingShingle | Gulay Ozkan Tina Kostka Tuba Esatbeyoglu Esra Capanoglu Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds Molecules polyphenols curcumin resveratrol PMF encapsulation lipid-based delivery systems |
| title | Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds |
| title_full | Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds |
| title_fullStr | Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds |
| title_full_unstemmed | Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds |
| title_short | Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds |
| title_sort | effects of lipid based encapsulation on the bioaccessibility and bioavailability of phenolic compounds |
| topic | polyphenols curcumin resveratrol PMF encapsulation lipid-based delivery systems |
| url | https://www.mdpi.com/1420-3049/25/23/5545 |
| work_keys_str_mv | AT gulayozkan effectsoflipidbasedencapsulationonthebioaccessibilityandbioavailabilityofphenoliccompounds AT tinakostka effectsoflipidbasedencapsulationonthebioaccessibilityandbioavailabilityofphenoliccompounds AT tubaesatbeyoglu effectsoflipidbasedencapsulationonthebioaccessibilityandbioavailabilityofphenoliccompounds AT esracapanoglu effectsoflipidbasedencapsulationonthebioaccessibilityandbioavailabilityofphenoliccompounds |