Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemic
Objective: To determine the relationship between resilience, anxiety and eating habits of the south-eastern Amazonian population before and during the pandemic in 2020. Methods: Relational, quantitative and qualitative descriptive, the sample consisted of 150 inhabitants aged 30 to 45 years. The ins...
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| Format: | Article |
| Language: | Spanish |
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Universidad Ricardo Palma
2021-06-01
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| Series: | Revista de la Facultad de Medicina Humana |
| Subjects: | |
| Online Access: | http://revistas.urp.edu.pe/index.php/RFMH/article/view/3732 |
| _version_ | 1818790183785463808 |
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| author | Ana María Montero Doig Guisela Yábar Torres Lucy E. Correa-Lopez |
| author_facet | Ana María Montero Doig Guisela Yábar Torres Lucy E. Correa-Lopez |
| author_sort | Ana María Montero Doig |
| collection | DOAJ |
| description | Objective: To determine the relationship between resilience, anxiety and eating habits of the south-eastern Amazonian population before and during the pandemic in 2020. Methods: Relational, quantitative and qualitative descriptive, the sample consisted of 150 inhabitants aged 30 to 45 years. The instrument used was the STAI: state-trait anxiety inventory, the data were processed with SPSS-25, analysis of significance and difference of means was performed, non-parametric test and post-test significant differences (Wilcoxon test for related samples ). Results: In adults, State-Trait Anxiety was greater than 65%, a bilateral significance of p = 0.01 was obtained, indicating that anxiety was related to resilience. Food consumption before the pandemic was classified: natural 60%, processed 40% and ultra-processed 0%; During confinement, the consumption of processed foods was 53.33% and ultra-processed 20%. The level of food consumption before and during the pandemic shows a difference, being significant of p <5%. The level of anxiety before and during the pandemic, obtaining a significant of p <5%. Conclusions: State-Trait Anxiety was greater than 65% in adults. Anxiety was related to resilience. There is a significant difference in the type of food consumed, in anxiety levels, before and during the Covid-19 pandemic, in the inhabitants of the South-Eastern Amazon. The consumption of processed and ultra-processed foods, before the pandemic, was 40% and during the pandemic this consumption has increased to 73%, therefore the consumption of food was high in fat and sugar content. |
| first_indexed | 2024-12-18T14:51:25Z |
| format | Article |
| id | doaj.art-fd47f9a12f8944639b0fd6542e44d540 |
| institution | Directory Open Access Journal |
| issn | 1814-5469 2308-0531 |
| language | Spanish |
| last_indexed | 2024-12-18T14:51:25Z |
| publishDate | 2021-06-01 |
| publisher | Universidad Ricardo Palma |
| record_format | Article |
| series | Revista de la Facultad de Medicina Humana |
| spelling | doaj.art-fd47f9a12f8944639b0fd6542e44d5402022-12-21T21:04:10ZspaUniversidad Ricardo PalmaRevista de la Facultad de Medicina Humana1814-54692308-05312021-06-0121355756310.25176/RFMH.v21i3.3732Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemicAna María Montero Doighttps://orcid.org/0000-0001-9608-5616Guisela Yábar Torreshttps://orcid.org/0000-0001-5454-9187Lucy E. Correa-Lopezhttps://orcid.org/0000-0001-7892-4391Objective: To determine the relationship between resilience, anxiety and eating habits of the south-eastern Amazonian population before and during the pandemic in 2020. Methods: Relational, quantitative and qualitative descriptive, the sample consisted of 150 inhabitants aged 30 to 45 years. The instrument used was the STAI: state-trait anxiety inventory, the data were processed with SPSS-25, analysis of significance and difference of means was performed, non-parametric test and post-test significant differences (Wilcoxon test for related samples ). Results: In adults, State-Trait Anxiety was greater than 65%, a bilateral significance of p = 0.01 was obtained, indicating that anxiety was related to resilience. Food consumption before the pandemic was classified: natural 60%, processed 40% and ultra-processed 0%; During confinement, the consumption of processed foods was 53.33% and ultra-processed 20%. The level of food consumption before and during the pandemic shows a difference, being significant of p <5%. The level of anxiety before and during the pandemic, obtaining a significant of p <5%. Conclusions: State-Trait Anxiety was greater than 65% in adults. Anxiety was related to resilience. There is a significant difference in the type of food consumed, in anxiety levels, before and during the Covid-19 pandemic, in the inhabitants of the South-Eastern Amazon. The consumption of processed and ultra-processed foods, before the pandemic, was 40% and during the pandemic this consumption has increased to 73%, therefore the consumption of food was high in fat and sugar content.http://revistas.urp.edu.pe/index.php/RFMH/article/view/3732resiliencestate anxietytrait anxietyeating habits |
| spellingShingle | Ana María Montero Doig Guisela Yábar Torres Lucy E. Correa-Lopez Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemic Revista de la Facultad de Medicina Humana resilience state anxiety trait anxiety eating habits |
| title | Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemic |
| title_full | Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemic |
| title_fullStr | Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemic |
| title_full_unstemmed | Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemic |
| title_short | Resilience, anxiety and eating habits of the south-east amazon population before and during the pandemic |
| title_sort | resilience anxiety and eating habits of the south east amazon population before and during the pandemic |
| topic | resilience state anxiety trait anxiety eating habits |
| url | http://revistas.urp.edu.pe/index.php/RFMH/article/view/3732 |
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