Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks—Farmers’ Perspectives

Pecking-related problems are common in intensive egg production, compromising hen welfare, causing farmers economic losses and negatively affecting sustainability. These problems are often controlled by beak trimming, which in Finland is prohibited. An online questionnaire aimed to collect informati...

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Main Authors: Eija Kaukonen, Anna Valros
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/9/2/43
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author Eija Kaukonen
Anna Valros
author_facet Eija Kaukonen
Anna Valros
author_sort Eija Kaukonen
collection DOAJ
description Pecking-related problems are common in intensive egg production, compromising hen welfare, causing farmers economic losses and negatively affecting sustainability. These problems are often controlled by beak trimming, which in Finland is prohibited. An online questionnaire aimed to collect information from farmers about pecking-related problems in Finnish laying hen flocks, important risk factors and the best experiences to prevent the problems. Additionally, the farmers’ attitudes towards beak trimming were examined. We received 35 responses, which represents about 13% of all Finnish laying hen farms with ≥300 laying hens. The majority of respondents stated that a maximum of 5⁻7% incidence of feather pecking or 1⁻2% incidence of cannibalism would be tolerable. The majority of respondents (74%) expressed that they would definitely not use beak-trimmed hens. Only two respondents indicated that they would probably use beak-trimmed hens were the practice permitted. Among risk factors, light intensity earned the highest mean (6.3), on a scale from 1 (not important) to 7 (extremely important). Other important problems included those that occurred during rearing, feeding, flock management and problems with drinking water equipment (mean 5.9, each). The most important intervention measures included optimal lighting and feeding, flock management, and removing the pecker and victim. Concluding, Finnish farmers had strong negative attitudes towards beak trimming. The study underlines the importance of flock management, especially lighting and feeding, in preventing pecking problems and indicates that it is possible to incorporate a non-beak-trimming policy into sustainable egg production.
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spelling doaj.art-fd51b805b18748aab6c41c1d5d9e76322022-12-21T19:29:17ZengMDPI AGAnimals2076-26152019-01-01924310.3390/ani9020043ani9020043Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks—Farmers’ PerspectivesEija Kaukonen0Anna Valros1Research centre for animal welfare, Department of Production Animal Medicine, University of Helsinki, 00014 Helsinki, FinlandResearch centre for animal welfare, Department of Production Animal Medicine, University of Helsinki, 00014 Helsinki, FinlandPecking-related problems are common in intensive egg production, compromising hen welfare, causing farmers economic losses and negatively affecting sustainability. These problems are often controlled by beak trimming, which in Finland is prohibited. An online questionnaire aimed to collect information from farmers about pecking-related problems in Finnish laying hen flocks, important risk factors and the best experiences to prevent the problems. Additionally, the farmers’ attitudes towards beak trimming were examined. We received 35 responses, which represents about 13% of all Finnish laying hen farms with ≥300 laying hens. The majority of respondents stated that a maximum of 5⁻7% incidence of feather pecking or 1⁻2% incidence of cannibalism would be tolerable. The majority of respondents (74%) expressed that they would definitely not use beak-trimmed hens. Only two respondents indicated that they would probably use beak-trimmed hens were the practice permitted. Among risk factors, light intensity earned the highest mean (6.3), on a scale from 1 (not important) to 7 (extremely important). Other important problems included those that occurred during rearing, feeding, flock management and problems with drinking water equipment (mean 5.9, each). The most important intervention measures included optimal lighting and feeding, flock management, and removing the pecker and victim. Concluding, Finnish farmers had strong negative attitudes towards beak trimming. The study underlines the importance of flock management, especially lighting and feeding, in preventing pecking problems and indicates that it is possible to incorporate a non-beak-trimming policy into sustainable egg production.https://www.mdpi.com/2076-2615/9/2/43laying henegg productionbeak trimmingpecking problemfeather peckingcannibalismfarmers’ attitudessustainability
spellingShingle Eija Kaukonen
Anna Valros
Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks—Farmers’ Perspectives
Animals
laying hen
egg production
beak trimming
pecking problem
feather pecking
cannibalism
farmers’ attitudes
sustainability
title Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks—Farmers’ Perspectives
title_full Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks—Farmers’ Perspectives
title_fullStr Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks—Farmers’ Perspectives
title_full_unstemmed Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks—Farmers’ Perspectives
title_short Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks—Farmers’ Perspectives
title_sort feather pecking and cannibalism in non beak trimmed laying hen flocks farmers perspectives
topic laying hen
egg production
beak trimming
pecking problem
feather pecking
cannibalism
farmers’ attitudes
sustainability
url https://www.mdpi.com/2076-2615/9/2/43
work_keys_str_mv AT eijakaukonen featherpeckingandcannibalisminnonbeaktrimmedlayinghenflocksfarmersperspectives
AT annavalros featherpeckingandcannibalisminnonbeaktrimmedlayinghenflocksfarmersperspectives