Waste reduction and nutrient recovery during the co-composting of empty fruit bunches and palm oil mill effluent

Palm oil is the most consumed edible oil in the world. Roughly half of the production originates from Indonesia, where the expansion of the crop has been criticized from an environmental perspective. Reducing the environmental impact of plantations through better waste management practices is critic...

Full description

Bibliographic Details
Main Authors:  Victor Baron, Jajang Supriatna, Clarisse Marechal, Rajiv Sadasiban, Xavier Bonneau
Format: Article
Language:English
Published: indonesian research institute for biotechnology and bioindustry 2019-10-01
Series:Menara Perkebunan
Subjects:
Online Access:http://mp.iribb.org/index.php/mpjurnal/article/view/338
_version_ 1818448331707252736
author  Victor Baron
Jajang Supriatna
Clarisse Marechal
Rajiv Sadasiban
Xavier Bonneau
author_facet  Victor Baron
Jajang Supriatna
Clarisse Marechal
Rajiv Sadasiban
Xavier Bonneau
author_sort  Victor Baron
collection DOAJ
description Palm oil is the most consumed edible oil in the world. Roughly half of the production originates from Indonesia, where the expansion of the crop has been criticized from an environmental perspective. Reducing the environmental impact of plantations through better waste management practices is critical to achieve cleaner production. In this context, our study was focused on composting, a practice increasingly adopted among agro-industries. Our trial was designed to test co-composting of the main palm oil mill by-products, empty fruit bunches (EFB) and palm oil mill effluent (POME), under different POME/EFB ratios and turning frequencies. After 60 days the compost was still in a mesophilic phase and could not be considered as mature compost due to high C/N ratio and temperature. High weight and volume reduction were achieved (40% and 60% respectively), as well as significant water evaporation from the POME and EFB (60%). We found that a POME to EFB ratio of 1 to 1.5 m3/ton was optimal for moisture (65-70%), free air space (>50%), and nutrient recovery, showing that in our experimental conditions the composting process could not use all the POME produced by the mill (3m3/ton of EFB). The nutrient recovery rate was close to 100% for phosphorus, potassium, and magnesium. For nitrogen we observed 30-35% of losses. Composting on a concrete platform with a roof, not over-spraying the piles and recycling all the leachates are critical points to achieve high nutrient recovery efficiency and to control final compost quality.
first_indexed 2024-12-14T20:17:49Z
format Article
id doaj.art-fd52726811704976bb5c11d8635a3aeb
institution Directory Open Access Journal
issn 0125-9318
1858-3768
language English
last_indexed 2024-12-14T20:17:49Z
publishDate 2019-10-01
publisher indonesian research institute for biotechnology and bioindustry
record_format Article
series Menara Perkebunan
spelling doaj.art-fd52726811704976bb5c11d8635a3aeb2022-12-21T22:48:48Zengindonesian research institute for biotechnology and bioindustryMenara Perkebunan0125-93181858-37682019-10-01872778610.22302/iribb.jur.mp.v87i2.338Waste reduction and nutrient recovery during the co-composting of empty fruit bunches and palm oil mill effluent Victor Baron0Jajang Supriatna1Clarisse Marechal2Rajiv Sadasiban3Xavier Bonneau4CIRAD, Perennial Cropping System Research Unit-FrancePT Sahabat Mewah dan Makmur, Belitung-Indonesia.UniLasalle Beauvais– FranceBAR formula Sdn Bhd, Petaling Jaya, MalaysiaCIRAD, Perennial Cropping System Research Unit-FrancePalm oil is the most consumed edible oil in the world. Roughly half of the production originates from Indonesia, where the expansion of the crop has been criticized from an environmental perspective. Reducing the environmental impact of plantations through better waste management practices is critical to achieve cleaner production. In this context, our study was focused on composting, a practice increasingly adopted among agro-industries. Our trial was designed to test co-composting of the main palm oil mill by-products, empty fruit bunches (EFB) and palm oil mill effluent (POME), under different POME/EFB ratios and turning frequencies. After 60 days the compost was still in a mesophilic phase and could not be considered as mature compost due to high C/N ratio and temperature. High weight and volume reduction were achieved (40% and 60% respectively), as well as significant water evaporation from the POME and EFB (60%). We found that a POME to EFB ratio of 1 to 1.5 m3/ton was optimal for moisture (65-70%), free air space (>50%), and nutrient recovery, showing that in our experimental conditions the composting process could not use all the POME produced by the mill (3m3/ton of EFB). The nutrient recovery rate was close to 100% for phosphorus, potassium, and magnesium. For nitrogen we observed 30-35% of losses. Composting on a concrete platform with a roof, not over-spraying the piles and recycling all the leachates are critical points to achieve high nutrient recovery efficiency and to control final compost quality.http://mp.iribb.org/index.php/mpjurnal/article/view/338compostingempty fruit bunchnutrient recoveryoil palmpalm oil mill effluentsustainability
spellingShingle  Victor Baron
Jajang Supriatna
Clarisse Marechal
Rajiv Sadasiban
Xavier Bonneau
Waste reduction and nutrient recovery during the co-composting of empty fruit bunches and palm oil mill effluent
Menara Perkebunan
composting
empty fruit bunch
nutrient recovery
oil palm
palm oil mill effluent
sustainability
title Waste reduction and nutrient recovery during the co-composting of empty fruit bunches and palm oil mill effluent
title_full Waste reduction and nutrient recovery during the co-composting of empty fruit bunches and palm oil mill effluent
title_fullStr Waste reduction and nutrient recovery during the co-composting of empty fruit bunches and palm oil mill effluent
title_full_unstemmed Waste reduction and nutrient recovery during the co-composting of empty fruit bunches and palm oil mill effluent
title_short Waste reduction and nutrient recovery during the co-composting of empty fruit bunches and palm oil mill effluent
title_sort waste reduction and nutrient recovery during the co composting of empty fruit bunches and palm oil mill effluent
topic composting
empty fruit bunch
nutrient recovery
oil palm
palm oil mill effluent
sustainability
url http://mp.iribb.org/index.php/mpjurnal/article/view/338
work_keys_str_mv AT victorbaron wastereductionandnutrientrecoveryduringthecocompostingofemptyfruitbunchesandpalmoilmilleffluent
AT jajangsupriatna wastereductionandnutrientrecoveryduringthecocompostingofemptyfruitbunchesandpalmoilmilleffluent
AT clarissemarechal wastereductionandnutrientrecoveryduringthecocompostingofemptyfruitbunchesandpalmoilmilleffluent
AT rajivsadasiban wastereductionandnutrientrecoveryduringthecocompostingofemptyfruitbunchesandpalmoilmilleffluent
AT xavierbonneau wastereductionandnutrientrecoveryduringthecocompostingofemptyfruitbunchesandpalmoilmilleffluent