THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS
The constant selling race results in need for improving the quality of nutrition products among in-house food and pharmaceutical processing industries, which is an all-important key to success on the consumer market. This requires constant improvement of the product producing technologies. The topic...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2016-12-01
|
| Series: | Harčova Nauka ì Tehnologìâ |
| Online Access: | http://journals.gsjp.eu/index.php/foodtech/article/view/187 |
| _version_ | 1811228316671148032 |
|---|---|
| author | V.V. Shutyuk |
| author_facet | V.V. Shutyuk |
| author_sort | V.V. Shutyuk |
| collection | DOAJ |
| description | The constant selling race results in need for improving the quality of nutrition products among in-house food and pharmaceutical processing industries, which is an all-important key to success on the consumer market. This requires constant improvement of the product producing technologies. The topical problem of quality is the presence of heavy metals and nitroso compounds in the products. The research aimed at studying the changes in the heavy metal concentration levels (including Zn, Cu, Pb) in tomato products at their thickening has been conducted at the national University of Food Technologies. On the basis of the received results the relationship between the lead, copper, zinc, nitrosocompounds and the solid substances’ amount has been established. The conducted research allowed us to ascertain the fact that the amount of heavy metals and nitroso compounds in raw materials for the concentrated tomato products to be ofhigh quality must not exceed the values of 18…35 % of the limiting concentration. |
| first_indexed | 2024-04-12T09:56:00Z |
| format | Article |
| id | doaj.art-fd5a0fe8efbe4457a7bac26c9bdbf835 |
| institution | Directory Open Access Journal |
| issn | 2073-8684 2409-7004 |
| language | English |
| last_indexed | 2024-04-12T09:56:00Z |
| publishDate | 2016-12-01 |
| publisher | Odesa National University of Technology |
| record_format | Article |
| series | Harčova Nauka ì Tehnologìâ |
| spelling | doaj.art-fd5a0fe8efbe4457a7bac26c9bdbf8352022-12-22T03:37:41ZengOdesa National University of TechnologyHarčova Nauka ì Tehnologìâ2073-86842409-70042016-12-0110410.15673/fst.v10i4.187178THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTSV.V. ShutyukThe constant selling race results in need for improving the quality of nutrition products among in-house food and pharmaceutical processing industries, which is an all-important key to success on the consumer market. This requires constant improvement of the product producing technologies. The topical problem of quality is the presence of heavy metals and nitroso compounds in the products. The research aimed at studying the changes in the heavy metal concentration levels (including Zn, Cu, Pb) in tomato products at their thickening has been conducted at the national University of Food Technologies. On the basis of the received results the relationship between the lead, copper, zinc, nitrosocompounds and the solid substances’ amount has been established. The conducted research allowed us to ascertain the fact that the amount of heavy metals and nitroso compounds in raw materials for the concentrated tomato products to be ofhigh quality must not exceed the values of 18…35 % of the limiting concentration.http://journals.gsjp.eu/index.php/foodtech/article/view/187 |
| spellingShingle | V.V. Shutyuk THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS Harčova Nauka ì Tehnologìâ |
| title | THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS |
| title_full | THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS |
| title_fullStr | THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS |
| title_full_unstemmed | THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS |
| title_short | THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS |
| title_sort | research of the amount of heavy metals and nitroso compounds in concentrated tomato products |
| url | http://journals.gsjp.eu/index.php/foodtech/article/view/187 |
| work_keys_str_mv | AT vvshutyuk theresearchoftheamountofheavymetalsandnitrosocompoundsinconcentratedtomatoproducts AT vvshutyuk researchoftheamountofheavymetalsandnitrosocompoundsinconcentratedtomatoproducts |