THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS
The constant selling race results in need for improving the quality of nutrition products among in-house food and pharmaceutical processing industries, which is an all-important key to success on the consumer market. This requires constant improvement of the product producing technologies. The topic...
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| Format: | Article |
| Language: | English |
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Odesa National University of Technology
2016-12-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Online Access: | http://journals.gsjp.eu/index.php/foodtech/article/view/187 |