Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit <i>Salmonella typhimurium, Staphylococcus aureus</i>, and <i&...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-11-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/11/2812 |
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| author | N. Aziman M. Jawaid N. A. Abdul Mutalib N. L. Yusof A. H. Nadrah U. K. Nazatul V. V. Tverezovskiy O. A. Tverezovskaya H. Fouad R. M. Braganca P. W. Baker S. Selbie A. Ali |
| author_facet | N. Aziman M. Jawaid N. A. Abdul Mutalib N. L. Yusof A. H. Nadrah U. K. Nazatul V. V. Tverezovskiy O. A. Tverezovskaya H. Fouad R. M. Braganca P. W. Baker S. Selbie A. Ali |
| author_sort | N. Aziman |
| collection | DOAJ |
| description | The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit <i>Salmonella typhimurium, Staphylococcus aureus</i>, and <i>Escherichia coli,</i> which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality. |
| first_indexed | 2024-03-10T05:30:06Z |
| format | Article |
| id | doaj.art-fd5e871daf474542980efdb8fdf62adf |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T05:30:06Z |
| publishDate | 2021-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-fd5e871daf474542980efdb8fdf62adf2023-11-22T23:22:25ZengMDPI AGFoods2304-81582021-11-011011281210.3390/foods10112812Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken MeatN. Aziman0M. Jawaid1N. A. Abdul Mutalib2N. L. Yusof3A. H. Nadrah4U. K. Nazatul5V. V. Tverezovskiy6O. A. Tverezovskaya7H. Fouad8R. M. Braganca9P. W. Baker10S. Selbie11A. Ali12Alliance of Research & Innovation for Food (ARIF), Faculty of Applied Sciences, Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, Kuala Pilah 72000, Negeri Sembilan, MalaysiaLaboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaFaculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaFaculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaFaculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaFaculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaBioComposites Centre, Bangor University, Bangor, Gwynedd LL57 2UW, UKBioComposites Centre, Bangor University, Bangor, Gwynedd LL57 2UW, UKApplied Medical Science Department, Community College, King Saud University, P.O. Box 10219, Riyadh 11433, Saudi ArabiaBioComposites Centre, Bangor University, Bangor, Gwynedd LL57 2UW, UKBioComposites Centre, Bangor University, Bangor, Gwynedd LL57 2UW, UKScitech Adhesive Systems Ltd., Castle Park Industrial Estate, Flint CH6 5XA, UKCentre of Excellence for Postharvest Biotechnology, School of Biosciences, University of Notthingham Malaysia, Jalan Broga 43500, Semenyih, MalaysiaThe function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit <i>Salmonella typhimurium, Staphylococcus aureus</i>, and <i>Escherichia coli,</i> which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality.https://www.mdpi.com/2304-8158/10/11/2812antimicrobial food packaging<i>Staphylococcus aureus</i><i>Escherichia coli</i><i>Salmonella Typhimurium</i> |
| spellingShingle | N. Aziman M. Jawaid N. A. Abdul Mutalib N. L. Yusof A. H. Nadrah U. K. Nazatul V. V. Tverezovskiy O. A. Tverezovskaya H. Fouad R. M. Braganca P. W. Baker S. Selbie A. Ali Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat Foods antimicrobial food packaging <i>Staphylococcus aureus</i> <i>Escherichia coli</i> <i>Salmonella Typhimurium</i> |
| title | Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat |
| title_full | Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat |
| title_fullStr | Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat |
| title_full_unstemmed | Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat |
| title_short | Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat |
| title_sort | antimicrobial potential of plastic films incorporated with sage extract on chicken meat |
| topic | antimicrobial food packaging <i>Staphylococcus aureus</i> <i>Escherichia coli</i> <i>Salmonella Typhimurium</i> |
| url | https://www.mdpi.com/2304-8158/10/11/2812 |
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