APA (7th ed.) Citation

Woerner, D. R., Brooks, J. C., Legako, J. F., Hernandez, M. S., & Wheeler, T. L. (2022). Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus. Iowa State University Digital Press.

Chicago Style (17th ed.) Citation

Woerner, Dale R., J. C. Brooks, Jerrad F. Legako, M. Sebastian Hernandez, and Tommy L. Wheeler. Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus. Iowa State University Digital Press, 2022.

MLA (9th ed.) Citation

Woerner, Dale R., et al. Influence of Aging Temperature and Duration on Spoilage Organism Growth, Proteolytic Activity, and Related Chemical Changes in Vacuum-Packaged Beef Longissimus. Iowa State University Digital Press, 2022.