Unexpected relationships between δ<sup>13</sup>C and wine grape performance in organic farming
Aim: To evaluate the relationship between carbon isotope ratio (δ13C) and wine grape viticultural and oenological performance in organic farming. Methods and results: The study was carried out for four years in the Chianti Classico wine production district (Central Italy), on five non irrigated vine...
Main Authors: | Edoardo Antonio Costantino Costantini, Alessandro Agnelli, Pierluigi Bucelli, Aldo Ciambotti, Valentina Dell’Oro, Laura Natarelli, Sergio Pellegrini, Rita Perria, Simone Priori, Paolo Storchi, Christos Tsolakis, Nadia Vignozzi |
---|---|
Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2013-12-01
|
Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/1556 |
Similar Items
-
It is possible to predict Sangiovese wine quality through a limited number of variables measured on the vines
by: Pierluigi Bucelli, et al.
Published: (2010-12-01) -
The heart failure in Internal Medicine in Tuscany: the SMIT Study
by: Valerio Verdiani, et al.
Published: (2015-12-01) -
PREFERENCES AND BUYING BEHAVIOUR OF BEEF CONSUMERS IN TUSCANY
by: Marija RADMAN, et al.
Published: (2005-07-01) -
The first European record of the Indonesian snakehead, Channa micropeltes (Actinopterygii: Perciformes: Channidae)
by: S. Piazzini, et al.
Published: (2014-06-01) -
Multidisciplinary approach in the study of Early Middle Age burial discovered in Sovana (GR)
by: E. Di Francia, et al.
Published: (2012-11-01)