Food access, mobility, and transportation: a survey and key informant interviews of users of non-profit food hubs in the City of Vancouver before and during the COVID-19 crisis

Food access, mobility, and transportation: a survey and key informant interviews of users of non-profit food hubs in the City of Vancouver before and during the COVID-19 crisis

Abstract Background In the City of Vancouver, Canada, non-profit food hubs such as food banks, neighbourhood houses, community centres, and soup kitchens serve communities that face food insecurity. Food that is available yet inaccessible cannot ensure urban food security. This study seeks to highli...

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Bibliographic Details
Main Authors: Daniel Rajasooriar, Tammara Soma
Format: Article
Language:English
Published: BMC 2022-01-01
Series:BMC Public Health
Subjects:
Food security
Food access
Mobility
Transportation
Food assets
Non-profit food hubs
Online Access:https://doi.org/10.1186/s12889-021-12434-9

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