Fang, P., Qu, H., Mao, Y., & Zheng, L. (2023). Aptamers for mycotoxin recognition in food: Recent advances and future considerations. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationFang, Peng, Hao Qu, Yu Mao, and Lei Zheng. Aptamers for Mycotoxin Recognition in Food: Recent Advances and Future Considerations. KeAi Communications Co., Ltd, 2023.
MLA (9th ed.) CitationFang, Peng, et al. Aptamers for Mycotoxin Recognition in Food: Recent Advances and Future Considerations. KeAi Communications Co., Ltd, 2023.
Warning: These citations may not always be 100% accurate.