Plant extracts and essential oils in the dairy industry: A review

Plant extracts and essential oils in the dairy industry: A review

Plants have been used as food additives worldwide to enhance the sensory qualities of foods and extend their shelf life by reducing or eliminating foodborne pathogens. They also serve as therapeutic agents due to their beneficial effects on human health through their anti-cancerous, anti-inflammator...

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Bibliographic Details
Main Authors:	Mahmoud Abd El-Aziz, Heba H. Salama, Rehab S. Sayed
Format:	Article
Language:	English
Published:	Kemerovo State University 2023-06-01
Series:	Foods and Raw Materials
Subjects:	plant extracts essential oils dairy products natural antimicrobials milk-clotting enzyme natural antioxidants
Online Access:	https://jfrm.ru/en/issues/21476/21631/

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