Genetic parameter for meat fatty acid profile of Nelore cattle finished in feedlot

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The aim of this study was to estimate (co)variance components and genetic parameters (heritability and genetic correlations) for meat fatty acid composition in Nellore cattle. The fatty acids analyzed were: conjugated linoleic acid - CLA (C18:2 trans-10 cis-12), palmitic acid (C16:0), stearic acid (...

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Main Authors:	Bianca Ferreira Olivieri, Carolyn Aboujaoude, Mariana Piatto Berton, Fabieli Loise Braga Feitosa, AngÃ©lica Simone Cravo Pereira, Adrielle Matias Ferrinho, Lenise Freitas Mueller, Joyce de Jesus Mangini Furlan, MÃ´nica Mazalli, Fernando Baldi
Format:	Article
Language:	English
Published:	Instituto de Zootecnia 2015-02-01
Series:	Boletim de Indústria Animal
Subjects:	Bos indicus fatty acid composition genetic variability
Online Access:	http://35.199.65.98/ojs/index.php/bia/article/view/401

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