Study on the Modification and Physicochemical Properties of Hemp Protein Isolate by Ultra-High Pressure Assisted Enzymatic Hydrolysis

Study on the Modification and Physicochemical Properties of Hemp Protein Isolate by Ultra-High Pressure Assisted Enzymatic Hydrolysis

Hemp protein isolate (HPI) was used as raw material to modify HPI through ultra-high pressure assisted enzymatic hydrolysis reaction. The solubility and degree of hydrolysis were used as criteria to screen the optimal conditions for the enzymatic hydrolysis modification. The influence of ultra-high...

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Bibliographic Details
Main Authors:	Rongxu LIU, Chunyu LI, Yucong WANG, Zhixin XIE, Yitong XIE, Shuangpeng LI, Danyi LIU, Jianchun HAN
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-10-01
Series:	Shipin gongye ke-ji
Subjects:	hemp protein isolate (hpi) ultra-high pressure processing (uhp) enzymatic hydrolysis physicochemical property
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010016

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