Investigation of Melamine Presence in Canned Tuna Fish by Capillary Zone Electrophoresis Method
Melamine is widely used as a chemical in food industry and may lead to kidney damage. The aim of this study was to determine melamine and pH value of 80 canned tuna fish samples of four different brands (A, B, C, D) sold in Ankara, Turkey. Quantitative determination of melamine in canned tuna fish s...
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Faculty of Agriculture, Ankara University
2015-03-01
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| Σειρά: | Journal of Agricultural Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | https://dergipark.org.tr/tr/download/article-file/21150 |