Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection

The necrotrophic fungus Botrytis cinerea is a major threat to grapevine cultivation worldwide. A screen of 41 Vitis genotypes for leaf resistance to B. cinerea suggested species independent variation and revealed eighteen resistant Chinese wild Vitis genotypes, while most investigated V. vinifera, o...

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Main Authors: Ran eWan, Xiaoqing eHou, Xianhang eWang, Jingwu eQu, Yuejin eWang, Xiping eWang, Stacy D. Singer
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-10-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00854/full
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author Ran eWan
Ran eWan
Xiaoqing eHou
Xiaoqing eHou
Xianhang eWang
Xianhang eWang
Jingwu eQu
Jingwu eQu
Yuejin eWang
Yuejin eWang
Xiping eWang
Xiping eWang
Stacy D. Singer
author_facet Ran eWan
Ran eWan
Xiaoqing eHou
Xiaoqing eHou
Xianhang eWang
Xianhang eWang
Jingwu eQu
Jingwu eQu
Yuejin eWang
Yuejin eWang
Xiping eWang
Xiping eWang
Stacy D. Singer
author_sort Ran eWan
collection DOAJ
description The necrotrophic fungus Botrytis cinerea is a major threat to grapevine cultivation worldwide. A screen of 41 Vitis genotypes for leaf resistance to B. cinerea suggested species independent variation and revealed eighteen resistant Chinese wild Vitis genotypes, while most investigated V. vinifera, or its hybrids, were susceptible. A particularly resistant Chinese wild Vitis, ‘Pingli-5’ (V. sp. [Qinling grape]) and a very susceptible V. vinifera cultivar, ‘Red Globe’ were selected for further study. Microscopic analysis demonstrated that B. cinerea growth was limitted during early infection on ‘Pingli-5’ before 24 hours post inoculation (hpi) but not on Red Globe. It was found that reactive oxygen species (ROS) and antioxidative system were associated with fungal growth. O2- accumulated similarly in B. cinerea 4 hpi on both Vitis genotypes. Lower levels of O2- (not H2O2) were detected 4 hpi and ROS (H2O2 and O2-) accumulation from 8 hpi onwards was also lower in ‘Pingli-5’ leaves than in ‘Red Globe’ leaves. B. cinerea triggered sustained ROS production in ‘Red Globe’ but not in ‘Pingli-5’ with subsequent infection progresses. Red Globe displayed little change in antioxidative activities in response to B. cinerea infection, instead, antioxidative activities were highly and timely elevated in resistant ‘Pingli-5’ which correlated with its minimal ROS increases and its high resistance. These findings not only enhance our understanding of the resistance of Chinese wild Vitis species to B. cinerea, but also lay the foundation for breeding B. cinerea resistant grapes in the future.
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spelling doaj.art-fd7a987f8f284a2196e254183c8272512022-12-21T18:12:07ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2015-10-01610.3389/fpls.2015.00854160149Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infectionRan eWan0Ran eWan1Xiaoqing eHou2Xiaoqing eHou3Xianhang eWang4Xianhang eWang5Jingwu eQu6Jingwu eQu7Yuejin eWang8Yuejin eWang9Xiping eWang10Xiping eWang11Stacy D. Singer12State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F UniversityKey Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F UniversityState Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F UniversityKey Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F UniversityState Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F UniversityKey Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F UniversityState Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F UniversityKey Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F UniversityState Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F UniversityKey Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F UniversityState Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F UniversityKey Laboratory of Horticultural Plant Biology and Germplasm Innovation in Northwest China, Ministry of Agriculture, Northwest A&F UniversityUniversity of AlbertaThe necrotrophic fungus Botrytis cinerea is a major threat to grapevine cultivation worldwide. A screen of 41 Vitis genotypes for leaf resistance to B. cinerea suggested species independent variation and revealed eighteen resistant Chinese wild Vitis genotypes, while most investigated V. vinifera, or its hybrids, were susceptible. A particularly resistant Chinese wild Vitis, ‘Pingli-5’ (V. sp. [Qinling grape]) and a very susceptible V. vinifera cultivar, ‘Red Globe’ were selected for further study. Microscopic analysis demonstrated that B. cinerea growth was limitted during early infection on ‘Pingli-5’ before 24 hours post inoculation (hpi) but not on Red Globe. It was found that reactive oxygen species (ROS) and antioxidative system were associated with fungal growth. O2- accumulated similarly in B. cinerea 4 hpi on both Vitis genotypes. Lower levels of O2- (not H2O2) were detected 4 hpi and ROS (H2O2 and O2-) accumulation from 8 hpi onwards was also lower in ‘Pingli-5’ leaves than in ‘Red Globe’ leaves. B. cinerea triggered sustained ROS production in ‘Red Globe’ but not in ‘Pingli-5’ with subsequent infection progresses. Red Globe displayed little change in antioxidative activities in response to B. cinerea infection, instead, antioxidative activities were highly and timely elevated in resistant ‘Pingli-5’ which correlated with its minimal ROS increases and its high resistance. These findings not only enhance our understanding of the resistance of Chinese wild Vitis species to B. cinerea, but also lay the foundation for breeding B. cinerea resistant grapes in the future.http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00854/fullROSAntioxidative systemResistance evaluationChinese wild VitisBotrytis-Vitis interactions
spellingShingle Ran eWan
Ran eWan
Xiaoqing eHou
Xiaoqing eHou
Xianhang eWang
Xianhang eWang
Jingwu eQu
Jingwu eQu
Yuejin eWang
Yuejin eWang
Xiping eWang
Xiping eWang
Stacy D. Singer
Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection
Frontiers in Plant Science
ROS
Antioxidative system
Resistance evaluation
Chinese wild Vitis
Botrytis-Vitis interactions
title Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection
title_full Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection
title_fullStr Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection
title_full_unstemmed Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection
title_short Resistance evaluation of Chinese wild Vitis genotypes against Botrytis cinerea and different responses of resistant and susceptible hosts to the infection
title_sort resistance evaluation of chinese wild vitis genotypes against botrytis cinerea and different responses of resistant and susceptible hosts to the infection
topic ROS
Antioxidative system
Resistance evaluation
Chinese wild Vitis
Botrytis-Vitis interactions
url http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00854/full
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