Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows

Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows

Food antioxidants enhance products shelf life and stability during technological treatments through the maintenance of their physical and chemical properties. Moreover, they are endowed with several positive effects on human health, including cell membranes preservation, enzyme functionality, and DN...

Full description

Bibliographic Details
Main Authors: Giovanni Niero, Angela Costa, Marco Franzoi, Giulio Visentin, Martino Cassandro, Massimo De Marchi, Mauro Penasa
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Animals
Subjects:
dairy
antioxidant
casein
milk fat
genetic correlation
proxy
Online Access:https://www.mdpi.com/2076-2615/10/12/2372

Similar Items

Similar Items