Identidade gastronômica: patrimônio imaterial do oeste catarinense/ Gastronomic identity: immaterial heritage of the catarinense west
The objective was to develop and validate a culturally appropriate instrument to evaluate the impact of a pilot intervention program in the food environment to promote healthy eating in small food stores in an urban food desert. A formative research was carried out for the validation of the instrume...
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| Format: | Article |
| Language: | Spanish |
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Editora da Geografia
2018-06-01
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| Series: | Geografares |
| Subjects: | |
| Online Access: | http://periodicos.ufes.br/geografares/article/view/17619/13741 |
| _version_ | 1818277562388840448 |
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| author | Cristiane Tonezer Marta Nichelle do Amaral Simone Fátima Mascarello Cervini Maria Regina Martinazzo |
| author_facet | Cristiane Tonezer Marta Nichelle do Amaral Simone Fátima Mascarello Cervini Maria Regina Martinazzo |
| author_sort | Cristiane Tonezer |
| collection | DOAJ |
| description | The objective was to develop and validate a culturally appropriate instrument to evaluate the impact of a pilot intervention program in the food environment to promote healthy eating in small food stores in an urban food desert. A formative research was carried out for the validation of the instrument, including meetings of researchers, visits to all the streets in the study's region to identify food stores, visits to food distribution system agents', community workshops with the local community and in-depth interviews with food store owners for content and apparent validity. Instrument reliability was tested by Cronbach alpha coefficient. The development of the instrument included questions to evaluate the Identification and Characterization of Store; Marketing Parameters (i.e. influencers for including new food itens and frequency of product acquisition and profitability); and Psychosocial Factors Scale (i.e. expectations regarding healthy food sales, expectations regarding impact of intervention, and self-efficacy in relation to the marketing of healthy foods). Validation process allowed a review of all questions and questions' responses, with Cronbach alpha between 0.440 to 0.967 in the final instrument questions. It can be concluded that the instrument was developed to identify relevant characteristics of the food distribution system and can be used in epidemiological studies and public policies to evaluate increase access to healthy foods. |
| first_indexed | 2024-12-12T23:03:31Z |
| format | Article |
| id | doaj.art-fd83a0531b6f4e1ab96e8d1aa8be8f38 |
| institution | Directory Open Access Journal |
| issn | 1518-2002 2175-3709 |
| language | Spanish |
| last_indexed | 2024-12-12T23:03:31Z |
| publishDate | 2018-06-01 |
| publisher | Editora da Geografia |
| record_format | Article |
| series | Geografares |
| spelling | doaj.art-fd83a0531b6f4e1ab96e8d1aa8be8f382022-12-22T00:08:46ZspaEditora da GeografiaGeografares1518-20022175-37092018-06-0125238262https://doi.org/10.7147/GEO25.17619Identidade gastronômica: patrimônio imaterial do oeste catarinense/ Gastronomic identity: immaterial heritage of the catarinense westCristiane Tonezer0Marta Nichelle do Amaral1Simone Fátima Mascarello Cervini2Maria Regina Martinazzo3UFRGSUNOCHAPECÓUNOCHAPECÓUNOCHAPECÓThe objective was to develop and validate a culturally appropriate instrument to evaluate the impact of a pilot intervention program in the food environment to promote healthy eating in small food stores in an urban food desert. A formative research was carried out for the validation of the instrument, including meetings of researchers, visits to all the streets in the study's region to identify food stores, visits to food distribution system agents', community workshops with the local community and in-depth interviews with food store owners for content and apparent validity. Instrument reliability was tested by Cronbach alpha coefficient. The development of the instrument included questions to evaluate the Identification and Characterization of Store; Marketing Parameters (i.e. influencers for including new food itens and frequency of product acquisition and profitability); and Psychosocial Factors Scale (i.e. expectations regarding healthy food sales, expectations regarding impact of intervention, and self-efficacy in relation to the marketing of healthy foods). Validation process allowed a review of all questions and questions' responses, with Cronbach alpha between 0.440 to 0.967 in the final instrument questions. It can be concluded that the instrument was developed to identify relevant characteristics of the food distribution system and can be used in epidemiological studies and public policies to evaluate increase access to healthy foods.http://periodicos.ufes.br/geografares/article/view/17619/13741Validation Studies; Urban Health; Food Environment |
| spellingShingle | Cristiane Tonezer Marta Nichelle do Amaral Simone Fátima Mascarello Cervini Maria Regina Martinazzo Identidade gastronômica: patrimônio imaterial do oeste catarinense/ Gastronomic identity: immaterial heritage of the catarinense west Geografares Validation Studies; Urban Health; Food Environment |
| title | Identidade gastronômica: patrimônio imaterial do oeste catarinense/ Gastronomic identity: immaterial heritage of the catarinense west |
| title_full | Identidade gastronômica: patrimônio imaterial do oeste catarinense/ Gastronomic identity: immaterial heritage of the catarinense west |
| title_fullStr | Identidade gastronômica: patrimônio imaterial do oeste catarinense/ Gastronomic identity: immaterial heritage of the catarinense west |
| title_full_unstemmed | Identidade gastronômica: patrimônio imaterial do oeste catarinense/ Gastronomic identity: immaterial heritage of the catarinense west |
| title_short | Identidade gastronômica: patrimônio imaterial do oeste catarinense/ Gastronomic identity: immaterial heritage of the catarinense west |
| title_sort | identidade gastronomica patrimonio imaterial do oeste catarinense gastronomic identity immaterial heritage of the catarinense west |
| topic | Validation Studies; Urban Health; Food Environment |
| url | http://periodicos.ufes.br/geografares/article/view/17619/13741 |
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