Special Issue: The Antioxidant Capacities of Natural Products

Antioxidants are under the research spotlight because of their potential to prevent oxidative stress as well as for their versatile biological properties that grant them multiple industrial applications [...]

Bibliographic Details
Main Author: Susana M. Cardoso
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Molecules
Subjects:
n/a
Online Access:https://www.mdpi.com/1420-3049/24/3/492
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author Susana M. Cardoso
author_facet Susana M. Cardoso
author_sort Susana M. Cardoso
collection DOAJ
description Antioxidants are under the research spotlight because of their potential to prevent oxidative stress as well as for their versatile biological properties that grant them multiple industrial applications [...]
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spelling doaj.art-fd84a813e4154f8ea2ed3635cb0df4f82022-12-22T00:48:19ZengMDPI AGMolecules1420-30492019-01-0124349210.3390/molecules24030492molecules24030492Special Issue: The Antioxidant Capacities of Natural ProductsSusana M. Cardoso0QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, PortugalAntioxidants are under the research spotlight because of their potential to prevent oxidative stress as well as for their versatile biological properties that grant them multiple industrial applications [...]https://www.mdpi.com/1420-3049/24/3/492n/a
spellingShingle Susana M. Cardoso
Special Issue: The Antioxidant Capacities of Natural Products
Molecules
n/a
title Special Issue: The Antioxidant Capacities of Natural Products
title_full Special Issue: The Antioxidant Capacities of Natural Products
title_fullStr Special Issue: The Antioxidant Capacities of Natural Products
title_full_unstemmed Special Issue: The Antioxidant Capacities of Natural Products
title_short Special Issue: The Antioxidant Capacities of Natural Products
title_sort special issue the antioxidant capacities of natural products
topic n/a
url https://www.mdpi.com/1420-3049/24/3/492
work_keys_str_mv AT susanamcardoso specialissuetheantioxidantcapacitiesofnaturalproducts