APA (7th ed.) Citation

Legowo, A., Pramono, Y., Hintono, A., Setiani, B. E., Nabila, A., & Handoko, N. (2024). Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid. TALENTA.

Chicago Style (17th ed.) Citation

Legowo, Anang, Yoyok Pramono, Antonius Hintono, Bhakti Etza Setiani, Aulia Nabila, and Nisfa Handoko. Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid. TALENTA, 2024.

MLA (9th ed.) Citation

Legowo, Anang, et al. Inhibition of Maillard Reaction of Kepok Banana Flour with Citric Acid. TALENTA, 2024.