ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI
Candied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the...
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| Format: | Article |
| Language: | English |
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Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta
2019-08-01
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| Series: | Sepa |
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| Online Access: | https://jurnal.uns.ac.id/sepa/article/view/27594 |
| _version_ | 1818727935169789952 |
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| author | Inkatama Kharismawanti Djoko Soejono |
| author_facet | Inkatama Kharismawanti Djoko Soejono |
| author_sort | Inkatama Kharismawanti |
| collection | DOAJ |
| description | Candied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the optimal time to reorder raw materials, and 3) the amount of added value of fruit after being processed into candied fruit. The data analysis used was the analysis of raw materials availability using EOQ and ROP methods and value-added. The result of the study showed that the need for raw material such as nutmeg was 30 kilograms, while the number of economical orders with the EOQ method was 73 kilograms. The need for tamarind was 25 kilograms, while the number of economical orders with the EOQ method was 32 kilograms, also the need for ceremai (Phyllantus acidus) was 50 kilograms while the number of economical orders with the EOQ method was 60 kilograms. The level of reordering of raw materials from all sweets product in Rezeki Moro agro-industry was efficient since the ROP point was smaller than the EOQ point. The processing of candied nutmeg provided an added value of Rp. 9,848.00 (39.39%). The added value of processing candied tamarind is Rp. 17,468.00 (46%). Furthermore, the processing of candied ceremai has added value Rp. 12,548.00 with a value-added ratio of 43.5%. |
| first_indexed | 2024-12-17T22:22:00Z |
| format | Article |
| id | doaj.art-fd8a7f7a56fa4fd0ad1e836db112941d |
| institution | Directory Open Access Journal |
| issn | 1829-9946 2654-6817 |
| language | English |
| last_indexed | 2024-12-17T22:22:00Z |
| publishDate | 2019-08-01 |
| publisher | Department of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret Surakarta |
| record_format | Article |
| series | Sepa |
| spelling | doaj.art-fd8a7f7a56fa4fd0ad1e836db112941d2022-12-21T21:30:27ZengDepartment of Agribusiness, Faculty of Agriculture, Universitas Sebelas Maret SurakartaSepa1829-99462654-68172019-08-0115218019110.20961/sepa.v15i2.2759421936ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGIInkatama Kharismawanti0Djoko Soejono1Program Studi Agribisnis, Fakultas Pertanian, Universitas JemberProgram Studi Agribisnis, Fakultas Pertanian, Universitas JemberCandied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the optimal time to reorder raw materials, and 3) the amount of added value of fruit after being processed into candied fruit. The data analysis used was the analysis of raw materials availability using EOQ and ROP methods and value-added. The result of the study showed that the need for raw material such as nutmeg was 30 kilograms, while the number of economical orders with the EOQ method was 73 kilograms. The need for tamarind was 25 kilograms, while the number of economical orders with the EOQ method was 32 kilograms, also the need for ceremai (Phyllantus acidus) was 50 kilograms while the number of economical orders with the EOQ method was 60 kilograms. The level of reordering of raw materials from all sweets product in Rezeki Moro agro-industry was efficient since the ROP point was smaller than the EOQ point. The processing of candied nutmeg provided an added value of Rp. 9,848.00 (39.39%). The added value of processing candied tamarind is Rp. 17,468.00 (46%). Furthermore, the processing of candied ceremai has added value Rp. 12,548.00 with a value-added ratio of 43.5%.https://jurnal.uns.ac.id/sepa/article/view/27594nutmegtamarindceremaiavailability of raw materialsadded value |
| spellingShingle | Inkatama Kharismawanti Djoko Soejono ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI Sepa nutmeg tamarind ceremai availability of raw materials added value |
| title | ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI |
| title_full | ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI |
| title_fullStr | ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI |
| title_full_unstemmed | ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI |
| title_short | ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI |
| title_sort | analisis ketersediaan bahan baku dan nilai tambah produk manisan pada agroindustri rezeki moro di desa pesucen kecamatan kalipuro kabupaten banyuwangi |
| topic | nutmeg tamarind ceremai availability of raw materials added value |
| url | https://jurnal.uns.ac.id/sepa/article/view/27594 |
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