Analysis of Floral Volatile Components and Antioxidant Activity of Different Varieties of Chrysanthemum morifolium

Analysis of Floral Volatile Components and Antioxidant Activity of Different Varieties of Chrysanthemum morifolium

This study investigated the volatile flavor compounds and antioxidant properties of the essential oil of chrysanthemums that was extracted from the fresh flowers of 10 taxa of Chrysanthemum morifolium from three species; namely Dendranthema morifolium (Ramat.) Yellow, Dendranthema morifolium (Ramat....

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Bibliographic Details
Main Authors: Lu Yang, Aobulikasimu·Nuerbiye, Ping Cheng, Jin-Hui Wang, Hong Li
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Molecules
Subjects:
Chrysanthemum morifolium
ATD-GC/MS
antioxidant activity
principle component analysis (PCA)
cluster analysis
Online Access:https://www.mdpi.com/1420-3049/22/10/1790

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