Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (<i>Solanum tuberosum</i> L.)

Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (<i>Solanum tuberosum</i> L.)

Potatoes inoculated with <i>Pectobacterium carotovorum</i> spp., <i>Aspergillus flavus</i> and <i>Aspergillus niger</i>, along with healthy (control) samples, were stored at different storage temperatures (4 ± 1 °C, 8 ± 1 °C, 25 ± 1 °C) for three weeks. Volatile o...

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Bibliographic Details
Main Authors: Adinath Kate, Shikha Tiwari, Jamna Prasad Gujar, Bharat Modhera, Manoj Kumar Tripathi, Hena Ray, Alokesh Ghosh, Debabandya Mohapatra
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
potato
storage
pectobacter infection
<i>Aspergillus</i> infection
VOC classification
multi-variate data analysis
Online Access:https://www.mdpi.com/2304-8158/12/10/2083

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