Valorization of <i>Citrus reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

Valorization of <i>Citrus reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

The fortification of foods with bioactive polyphenols aims to improve their functional properties and to provide health benefits. Yet, to exert their benefits, phenolic compounds must be released from the food matrix and absorbed by the small intestine after digestion, so assessing their bioaccessib...

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Bibliographic Details
Main Authors: Esther Gómez-Mejía, Iván Sacristán, Noelia Rosales-Conrado, María Eugenia León-González, Yolanda Madrid
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Antioxidants
Subjects:
mandarin peels
polyphenols
enriched wheat bread
waste valorization
in vitro bioaccessibility
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/12/9/1742

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