Coffee Somatic Embryogenesis: How Did Research, Experience Gained and Innovations Promote the Commercial Propagation of Elite Clones From the Two Cultivated Species?

Coffee Somatic Embryogenesis: How Did Research, Experience Gained and Innovations Promote the Commercial Propagation of Elite Clones From the Two Cultivated Species?

Since the 1990s, somatic embryogenesis (SE) has enabled the propagation of selected varieties, Arabica F1 hybrid and Robusta clones, originating from the two cultivated coffee species, Coffea arabica and Coffea canephora, respectively. This paper shows how mostly empirical research has led to succes...

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Hlavní autoři: Hervé Etienne, David Breton, Jean-Christophe Breitler, Benoît Bertrand, Eveline Déchamp, Rayan Awada, Pierre Marraccini, Sophie Léran, Edgardo Alpizar, Claudine Campa, Philippe Courtel, Frédéric Georget, Jean-Paul Ducos
Médium: Článek
Jazyk:English
Vydáno: Frontiers Media S.A. 2018-11-01
Edice:Frontiers in Plant Science
Témata:
technology transfer
innovation
somaclonal variation
cuttings
bioreactors
On-line přístup:https://www.frontiersin.org/article/10.3389/fpls.2018.01630/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01630/full

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