Food fraud amid COVID-19 in Sub-Saharan Africa: A challenge of the present

Food fraud amid COVID-19 in Sub-Saharan Africa: A challenge of the present

Bibliographic Details
Main Authors:	Helen Onyeaka, Maureen Sindisiwe Kalane, Ashenafi Teshome Guta, Phemelo Tamasiga
Format:	Article
Language:	English
Published:	Elsevier 2022-06-01
Series:	Public Health in Practice
Subjects:	Food fraud Food systems COVID-19 Sub-Saharan Africa Food safety
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666535222000106

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