Amino acid uptake in arbuscular mycorrhizal plants.

We examined the extent to which arbuscular mycorrhizal (AM) fungi root improved the acquisition of simple organic nitrogen (ON) compounds by their host plants. In a greenhouse-based study, we used quantum dots (fluorescent nanoparticles) to assess uptake of each of the 20 proteinaceous amino acids b...

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Main Authors: Matthew D Whiteside, Maria O Garcia, Kathleen K Treseder
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2012-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3475604?pdf=render
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author Matthew D Whiteside
Maria O Garcia
Kathleen K Treseder
author_facet Matthew D Whiteside
Maria O Garcia
Kathleen K Treseder
author_sort Matthew D Whiteside
collection DOAJ
description We examined the extent to which arbuscular mycorrhizal (AM) fungi root improved the acquisition of simple organic nitrogen (ON) compounds by their host plants. In a greenhouse-based study, we used quantum dots (fluorescent nanoparticles) to assess uptake of each of the 20 proteinaceous amino acids by AM-colonized versus uncolonized plants. We found that AM colonization increased uptake of phenylalanine, lysine, asparagine, arginine, histidine, methionine, tryptophan, and cysteine; and reduced uptake of aspartic acid. Arbuscular mycorrhizal colonization had the greatest effect on uptake of amino acids that are relatively rare in proteins. In addition, AM fungi facilitated uptake of neutral and positively-charged amino acids more than negatively-charged amino acids. Overall, the AM fungi used in this study appeared to improve access by plants to a number of amino acids, but not necessarily those that are common or negatively-charged.
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spelling doaj.art-fda9d7092ee44032bd7eb4b9406e6f662022-12-22T02:04:27ZengPublic Library of Science (PLoS)PLoS ONE1932-62032012-01-01710e4764310.1371/journal.pone.0047643Amino acid uptake in arbuscular mycorrhizal plants.Matthew D WhitesideMaria O GarciaKathleen K TresederWe examined the extent to which arbuscular mycorrhizal (AM) fungi root improved the acquisition of simple organic nitrogen (ON) compounds by their host plants. In a greenhouse-based study, we used quantum dots (fluorescent nanoparticles) to assess uptake of each of the 20 proteinaceous amino acids by AM-colonized versus uncolonized plants. We found that AM colonization increased uptake of phenylalanine, lysine, asparagine, arginine, histidine, methionine, tryptophan, and cysteine; and reduced uptake of aspartic acid. Arbuscular mycorrhizal colonization had the greatest effect on uptake of amino acids that are relatively rare in proteins. In addition, AM fungi facilitated uptake of neutral and positively-charged amino acids more than negatively-charged amino acids. Overall, the AM fungi used in this study appeared to improve access by plants to a number of amino acids, but not necessarily those that are common or negatively-charged.http://europepmc.org/articles/PMC3475604?pdf=render
spellingShingle Matthew D Whiteside
Maria O Garcia
Kathleen K Treseder
Amino acid uptake in arbuscular mycorrhizal plants.
PLoS ONE
title Amino acid uptake in arbuscular mycorrhizal plants.
title_full Amino acid uptake in arbuscular mycorrhizal plants.
title_fullStr Amino acid uptake in arbuscular mycorrhizal plants.
title_full_unstemmed Amino acid uptake in arbuscular mycorrhizal plants.
title_short Amino acid uptake in arbuscular mycorrhizal plants.
title_sort amino acid uptake in arbuscular mycorrhizal plants
url http://europepmc.org/articles/PMC3475604?pdf=render
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