Amino acid uptake in arbuscular mycorrhizal plants.
We examined the extent to which arbuscular mycorrhizal (AM) fungi root improved the acquisition of simple organic nitrogen (ON) compounds by their host plants. In a greenhouse-based study, we used quantum dots (fluorescent nanoparticles) to assess uptake of each of the 20 proteinaceous amino acids b...
Main Authors: | Matthew D Whiteside, Maria O Garcia, Kathleen K Treseder |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2012-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3475604?pdf=render |
Similar Items
-
Modelling the contribution of arbuscular mycorrhizal fungi to plant phosphate uptake.
by: Schnepf, A, et al.
Published: (2006) -
Arbuscular mycorrhizal fungi reduce arsenic uptake and improve plant growth in Lens culinaris.
by: Mohammad Zahangeer Alam, et al.
Published: (2019-01-01) -
The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit
by: Salvioli Alessandra, et al.
Published: (2012-03-01) -
Plant carbon nourishment of arbuscular mycorrhizal fungi
by: Roth, R, et al.
Published: (2017) -
Dynamic Phosphate Uptake in Arbuscular Mycorrhizal Roots Under Field Conditions
by: Yoshihiro Kobae
Published: (2019-01-01)