Effects of Fortified Laying Hen Diet with <i>Moringa oleifera</i> Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content

Effects of Fortified Laying Hen Diet with <i>Moringa oleifera</i> Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content

The biofortification of basal laying hen feed with natural matrices can improve the beneficial potential of eggs produced without relying on artificial fortification. The present study aimed to evaluate the effects of hen diet supplementation with dried Moringa leaves (DML) and goji berries (DGB) on...

Full description

Bibliographic Details
Main Authors: Maria Maisto, Fortuna Iannuzzo, Elisabetta Schiano, Roberto Ciampaglia, Angiola Labanca, Domenico Montesano, Vincenzo Piccolo, Pasquale Rossi, Gian Carlo Tenore
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
goji berries
<i>Moringa oleifera</i> leaves
functional eggs
cholesterol content
carotenoids
laying hen
Online Access:https://www.mdpi.com/2304-8158/11/20/3156

Internet

https://www.mdpi.com/2304-8158/11/20/3156

Similar Items