Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

Influence of Heat Treatments on Carotenoid Content of Cherry Tomatoes

Tomatoes and tomato products are rich sources of carotenoids—principally lycopene, followed by β-carotene and lutein. The aim of this work was to study the effect of heat treatment on carotenoid content in cherry tomatoes. Raw and canned products were sampled and analysed; furthermore whole, skin an...

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Bibliographic Details
Main Authors:	Laura D'Evoli, Ginevra Lombardi-Boccia, Massimo Lucarini
Format:	Article
Language:	English
Published:	MDPI AG 2013-07-01
Series:	Foods
Subjects:	lycopene home-processed thermal treatments geometric isomers
Online Access:	http://www.mdpi.com/2304-8158/2/3/352

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