UTILISATION AND CONTRIBUTION OF FOREST RESOURCES TO IMPROVE FOOD SECURITY IN DRY REGIONS OF AFRICA
The unsustainable harvest of forest resources in dry regions of Africa has contributed to forest degradation and increased the prices of forest resources in local markets. Many people in dry regions, especially in sub-Saharan Africa, have been harvesting forest resources to supplement food sources d...
Main Authors: | Andrew Tapiwa KUGEDERA, Letticia Kudzai KOKERAI, Nyasha SAKADZO, Emmerson CHIVHENGE, Taona MUSEVA |
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Format: | Article |
Language: | English |
Published: |
Iasi University of Life Sciences
2024-02-01
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Series: | Journal of Applied Life Sciences and Environment |
Subjects: | |
Online Access: | https://jurnalalse.com/wp-content/uploads/ALSE4-2023-09.pdf |
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