Place of fermented milk products in a flexitarian diet structure
Changes in the traditional way of life, conditioned by socio-economic processes, affect persistent nutritional stereotypes among other aspects. This fully applies to flexitarianism. The term «Flexitarianism» was added to the Oxford English Dictionary in 2014 and denotes a direction in dietetics as f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Ltd. “The National Academy of Pediatric Science and Innovation”
2022-04-01
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| Series: | Rossijskij Vestnik Perinatologii i Pediatrii |
| Subjects: | |
| Online Access: | https://www.ped-perinatology.ru/jour/article/view/1576 |
| _version_ | 1797875142203801600 |
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| author | A. I. Khavkin A. N. Zavyalova V. P. Novikova |
| author_facet | A. I. Khavkin A. N. Zavyalova V. P. Novikova |
| author_sort | A. I. Khavkin |
| collection | DOAJ |
| description | Changes in the traditional way of life, conditioned by socio-economic processes, affect persistent nutritional stereotypes among other aspects. This fully applies to flexitarianism. The term «Flexitarianism» was added to the Oxford English Dictionary in 2014 and denotes a direction in dietetics as flexible vegetarianism, i.e., rare consumption of meat or fish against the background of a plantbased diet. Many do not realize that they are currently following the Flexitarian diet. Its origins are known even in traditional dietetics where the protein component is limited mainly in respect to animal proteins for gout and chronic kidney disease. The article reflects the positive impact of the Flexitarian diet on gut health and microflora. The formation of intestinal microflora under the influence of plant and fermented milk products is optimal. A possible alternative to red meat can be fermented dairy products rich in minerals, essential amino acids, and essential nutrients due to lactic acid fermentation and the production of essential food components by the intestinal microflora |
| first_indexed | 2024-04-10T01:41:56Z |
| format | Article |
| id | doaj.art-fdbdd6d7befa46b5808206d3b8d8c741 |
| institution | Directory Open Access Journal |
| issn | 1027-4065 2500-2228 |
| language | Russian |
| last_indexed | 2024-04-10T01:41:56Z |
| publishDate | 2022-04-01 |
| publisher | Ltd. “The National Academy of Pediatric Science and Innovation” |
| record_format | Article |
| series | Rossijskij Vestnik Perinatologii i Pediatrii |
| spelling | doaj.art-fdbdd6d7befa46b5808206d3b8d8c7412023-03-13T09:12:52ZrusLtd. “The National Academy of Pediatric Science and Innovation”Rossijskij Vestnik Perinatologii i Pediatrii1027-40652500-22282022-04-01671394610.21508/1027-4065-2022-67-1-39-461153Place of fermented milk products in a flexitarian diet structureA. I. Khavkin0A. N. Zavyalova1V. P. Novikova2ОСП «Научно-исследовательский клинический институт педиатрии им. академика Ю.Е. Вельтищева» ФГАОУ ВО РНИМУ им. Н.И. Пирогова Минздрава России; ФГАОУ ВО «Белгородский государственный исследовательский университет»ФГБОУ ВО «Санкт-Петербургский государственный педиатрический медицинский университет» Минздрава РоссииФГБОУ ВО «Санкт-Петербургский государственный педиатрический медицинский университет» Минздрава РоссииChanges in the traditional way of life, conditioned by socio-economic processes, affect persistent nutritional stereotypes among other aspects. This fully applies to flexitarianism. The term «Flexitarianism» was added to the Oxford English Dictionary in 2014 and denotes a direction in dietetics as flexible vegetarianism, i.e., rare consumption of meat or fish against the background of a plantbased diet. Many do not realize that they are currently following the Flexitarian diet. Its origins are known even in traditional dietetics where the protein component is limited mainly in respect to animal proteins for gout and chronic kidney disease. The article reflects the positive impact of the Flexitarian diet on gut health and microflora. The formation of intestinal microflora under the influence of plant and fermented milk products is optimal. A possible alternative to red meat can be fermented dairy products rich in minerals, essential amino acids, and essential nutrients due to lactic acid fermentation and the production of essential food components by the intestinal microflorahttps://www.ped-perinatology.ru/jour/article/view/1576детифлекситарианствомикрофлора кишкикисломолочные продукты |
| spellingShingle | A. I. Khavkin A. N. Zavyalova V. P. Novikova Place of fermented milk products in a flexitarian diet structure Rossijskij Vestnik Perinatologii i Pediatrii дети флекситарианство микрофлора кишки кисломолочные продукты |
| title | Place of fermented milk products in a flexitarian diet structure |
| title_full | Place of fermented milk products in a flexitarian diet structure |
| title_fullStr | Place of fermented milk products in a flexitarian diet structure |
| title_full_unstemmed | Place of fermented milk products in a flexitarian diet structure |
| title_short | Place of fermented milk products in a flexitarian diet structure |
| title_sort | place of fermented milk products in a flexitarian diet structure |
| topic | дети флекситарианство микрофлора кишки кисломолочные продукты |
| url | https://www.ped-perinatology.ru/jour/article/view/1576 |
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