Place of fermented milk products in a flexitarian diet structure
Changes in the traditional way of life, conditioned by socio-economic processes, affect persistent nutritional stereotypes among other aspects. This fully applies to flexitarianism. The term «Flexitarianism» was added to the Oxford English Dictionary in 2014 and denotes a direction in dietetics as f...
Main Authors: | A. I. Khavkin, A. N. Zavyalova, V. P. Novikova |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Ltd. “The National Academy of Pediatric Science and Innovation”
2022-04-01
|
Series: | Rossijskij Vestnik Perinatologii i Pediatrii |
Subjects: | |
Online Access: | https://www.ped-perinatology.ru/jour/article/view/1576 |
Similar Items
-
Causes and prevention options for sarcopenia in children
by: A. N. Zavyalova, et al.
Published: (2022-06-01) -
SOUR MILK FOODSTUFF IN INFANTS DIET
by: T. E. Borovik, et al.
Published: (2014-01-01) -
Fermented dairy productsin children’ diet: Preventive and therapeutic possibilities of their use
by: M. K. Bekhtereva, et al.
Published: (2017-05-01) -
Fermented milk products: from history to the present
by: S. V. Belmer
Published: (2020-01-01) -
Fermented Milk Products and Child Health
by: A. I. Khavkin, et al.
Published: (2021-01-01)