Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens
An experiment was conducted to study the effect of different levels of cinnamon essential oil (CEO) on the oxidative stress indices, immune response and intestinal morphology of broiler chickens. Day old broiler chicks (n=180) were randomly allocated to six dietary groups. Control group (T0) was f...
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| Format: | Article |
| Language: | English |
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Indian Council of Agricultural Research
2022-08-01
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| Series: | Indian Journal of Animal Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/121322 |
| _version_ | 1811169077751709696 |
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| author | RAINA DONERIA MEENU DUBEY M K GENDLEY DURGA CHOURASIA RUPAL PATHAK R C RAMTEKE SONALI PRUSTY M S PARMAR |
| author_facet | RAINA DONERIA MEENU DUBEY M K GENDLEY DURGA CHOURASIA RUPAL PATHAK R C RAMTEKE SONALI PRUSTY M S PARMAR |
| author_sort | RAINA DONERIA |
| collection | DOAJ |
| description |
An experiment was conducted to study the effect of different levels of cinnamon essential oil (CEO) on the oxidative stress indices, immune response and intestinal morphology of broiler chickens. Day old broiler chicks (n=180) were randomly allocated to six dietary groups. Control group (T0) was fed basal diet without antibiotic growth promoter (AGP), Group 2 basal diet with AGP (T1) while basal diet containing graded level of CEO (200, 300, 400 and 500 mg/kg) was fed to Groups T2, T3, T4 and T5 respectively. Significantly lower concentration of Malondialdehyde (MDA) was reported in birds fed CEO supplemented diet as compared to control. Significantly increased villi height was observed in histological section of duodenum and jejunum due to increase in concentration of CEO in T3, T4 and T5 as compared to control. No significant change in the histo-morphology of liver was observed due to supplementation of CEO at different levels in the diet of broiler chicken. It is concluded that dietary supplementation of cinnamon essential oil @ 400 mg/kg improved the immune response and intestinal morphology of broiler chickens without any adverse effect.
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| first_indexed | 2024-04-10T16:37:23Z |
| format | Article |
| id | doaj.art-fdc7a76325ff4efb903fc4fa38a2eee7 |
| institution | Directory Open Access Journal |
| issn | 0367-8318 2394-3327 |
| language | English |
| last_indexed | 2024-04-10T16:37:23Z |
| publishDate | 2022-08-01 |
| publisher | Indian Council of Agricultural Research |
| record_format | Article |
| series | Indian Journal of Animal Sciences |
| spelling | doaj.art-fdc7a76325ff4efb903fc4fa38a2eee72023-02-08T11:23:09ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272022-08-0192810.56093/ijans.v92i8.121322Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickensRAINA DONERIA0MEENU DUBEY1M K GENDLEY2DURGA CHOURASIA3RUPAL PATHAK4R C RAMTEKE5SONALI PRUSTY6M S PARMAR7Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, DurgDau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, DurgDau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, DurgDau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, DurgDau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, DurgDau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, DurgDau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, DurgDau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Durg An experiment was conducted to study the effect of different levels of cinnamon essential oil (CEO) on the oxidative stress indices, immune response and intestinal morphology of broiler chickens. Day old broiler chicks (n=180) were randomly allocated to six dietary groups. Control group (T0) was fed basal diet without antibiotic growth promoter (AGP), Group 2 basal diet with AGP (T1) while basal diet containing graded level of CEO (200, 300, 400 and 500 mg/kg) was fed to Groups T2, T3, T4 and T5 respectively. Significantly lower concentration of Malondialdehyde (MDA) was reported in birds fed CEO supplemented diet as compared to control. Significantly increased villi height was observed in histological section of duodenum and jejunum due to increase in concentration of CEO in T3, T4 and T5 as compared to control. No significant change in the histo-morphology of liver was observed due to supplementation of CEO at different levels in the diet of broiler chicken. It is concluded that dietary supplementation of cinnamon essential oil @ 400 mg/kg improved the immune response and intestinal morphology of broiler chickens without any adverse effect. https://epubs.icar.org.in/index.php/IJAnS/article/view/121322BroilerCinnamon oilImmunityOxidative stressHistology |
| spellingShingle | RAINA DONERIA MEENU DUBEY M K GENDLEY DURGA CHOURASIA RUPAL PATHAK R C RAMTEKE SONALI PRUSTY M S PARMAR Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens Indian Journal of Animal Sciences Broiler Cinnamon oil Immunity Oxidative stress Histology |
| title | Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens |
| title_full | Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens |
| title_fullStr | Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens |
| title_full_unstemmed | Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens |
| title_short | Impact of dietary supplementation of cinnamon oil on the oxidative stress indices, immune response and intestinal morphology in broiler chickens |
| title_sort | impact of dietary supplementation of cinnamon oil on the oxidative stress indices immune response and intestinal morphology in broiler chickens |
| topic | Broiler Cinnamon oil Immunity Oxidative stress Histology |
| url | https://epubs.icar.org.in/index.php/IJAnS/article/view/121322 |
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