Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins

Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins

De-oiling fluid lecithin is a resource- and energy-intensive process that provides a phospholipid isolate with a high content of phospholipids. Ultrasonic exposure is one of the most effective and easy-to-implement physical methods that intensify this chemical-technological procedure. This article d...

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Bibliographic Details
Main Authors: Ekaterina V. Lisovaya, Elena P. Viktorova, Anastasia V. Sverdlichenko, Mariet R. Zhane
Format: Article
Language:Russian
Published: Kemerovo State University 2023-09-01
Series:Техника и технология пищевых производств
Subjects:
fluid soy lecithin
phospholipids
de-oiling
ultrasound
intensification
phospholipid isolate
Online Access:https://fptt.ru/en/issues/22025/21966/

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