Fontes, A. L., Pimentel, L. L., Monteiro, M. J. P., Domingues, M. R., Rodríguez-Alcalá, L. M., & Gomes, A. M. (2023). Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits. MDPI AG.
Chicago Style (17th ed.) CitationFontes, Ana Luiza, Lígia L. Pimentel, Maria João P. Monteiro, M. Rosário Domingues, Luis Miguel Rodríguez-Alcalá, and Ana Maria Gomes. Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits. MDPI AG, 2023.
MLA (9th ed.) CitationFontes, Ana Luiza, et al. Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits. MDPI AG, 2023.