CAMBIOS EN LA TEXTURA DE LA SUPERFICIE DE ESFERAS DE MELÓN (Cucumis melo cantalupensis) DURANTE EL SECADO POR FLUIDIZACIÓN

CAMBIOS EN LA TEXTURA DE LA SUPERFICIE DE ESFERAS DE MELÓN (Cucumis melo cantalupensis) DURANTE EL SECADO POR FLUIDIZACIÓN

Antecedentes: El encogimiento y los cambios morfométricos de las frutas durante el secado son fenómenos difíciles de evaluar puesto que los alimentos no son tejidos homogéneos y sus propiedades físicas se ven afectadas por su contenido de humedad. Objetivos: El objetivo de este artículo fue describi...

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Bibliographic Details
Main Authors:	Verónica Santacruz-Vázquez, Claudia Santacruz-Vázquez, Santa Toxqui-López, José Oscar Laguna-Cortés
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2013-12-01
Series:	Vitae
Subjects:	Deshidratación Cucumis melo cambios morfométricos deformación
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042013000300002&lng=en&tlng=en

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