Novel digital technologies to assess smoke taint in berries and wines due to bushfires

Novel digital technologies to assess smoke taint in berries and wines due to bushfires

Due to climate change, the higher incidence and severity of bushfires is a significant challenge for wine producers worldwide as an increase in smoke contamination negatively affects the physicochemical components that contribute to the lower quality of fresh produce and final products (smoke taint...

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Bibliographic Details
Main Authors:	Fuentes Sigfredo, Summerson Vasiliki, Viejo Claudia Gonzalez
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_01007/bioconf_oiv2022_01007.html

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