Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor City
Catering industry is a food business which produces ready-to-eat food or food that will not be cooked or reheated before serving. Therefore, the safety of food produced by catering industry becomes very important. During period of 2015–2017, the food produced by catering industry was the third large...
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| Format: | Article |
| Language: | English |
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Bogor Agricultural University
2020-07-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/JIPI/article/view/28866 |
| _version_ | 1818339386967719936 |
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| author | Widiati Purnawita Winiati Pudji Rahayu Siti Nurjanah |
| author_facet | Widiati Purnawita Winiati Pudji Rahayu Siti Nurjanah |
| author_sort | Widiati Purnawita |
| collection | DOAJ |
| description | Catering industry is a food business which produces ready-to-eat food or food that will not be cooked or reheated before serving. Therefore, the safety of food produced by catering industry becomes very important. During period of 2015–2017, the food produced by catering industry was the third largest cause of food borne outbreak in Indonesia. This showed poor compliance level of food hygiene and sanitation in the catering industry, especially during food production. This study was aimed to measure the compliance level of sanitation and hygiene practices during food production in catering industries. This study was carried out in 10 catering industries located in Bogor City, consisting of 2 catering industries in class A2, 4 catering industries in class A3, and 4 catering industries in class B. Data collection was carried out by observation using checklist which was developed from Regulation of The Minister of Health Number 1096 Year 2011. Result showed that catering industries in class A2, A3, and B had an average compliance level of hygiene and sanitation practices during food production. The stage of raw material procurement in class A2 and stage of food processing in class A2, A3, and B were still in poor compliance level of hygiene and sanitation practices that should be more improved. |
| first_indexed | 2024-12-13T15:26:11Z |
| format | Article |
| id | doaj.art-fde2ca2ce0874eb294af8518f3cb72fd |
| institution | Directory Open Access Journal |
| issn | 0853-4217 2443-3462 |
| language | English |
| last_indexed | 2024-12-13T15:26:11Z |
| publishDate | 2020-07-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Ilmu Pertanian Indonesia |
| spelling | doaj.art-fde2ca2ce0874eb294af8518f3cb72fd2022-12-21T23:40:21ZengBogor Agricultural UniversityJurnal Ilmu Pertanian Indonesia0853-42172443-34622020-07-0125342443110.18343/jipi.25.3.412Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor CityWidiati Purnawita0Winiati Pudji Rahayu1Siti Nurjanah2Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680; SEAFAST Center, Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Kampus IPB Darmaga, Bogor 16680Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680; SEAFAST Center, Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM), Kampus IPB Darmaga, Bogor 16680Catering industry is a food business which produces ready-to-eat food or food that will not be cooked or reheated before serving. Therefore, the safety of food produced by catering industry becomes very important. During period of 2015–2017, the food produced by catering industry was the third largest cause of food borne outbreak in Indonesia. This showed poor compliance level of food hygiene and sanitation in the catering industry, especially during food production. This study was aimed to measure the compliance level of sanitation and hygiene practices during food production in catering industries. This study was carried out in 10 catering industries located in Bogor City, consisting of 2 catering industries in class A2, 4 catering industries in class A3, and 4 catering industries in class B. Data collection was carried out by observation using checklist which was developed from Regulation of The Minister of Health Number 1096 Year 2011. Result showed that catering industries in class A2, A3, and B had an average compliance level of hygiene and sanitation practices during food production. The stage of raw material procurement in class A2 and stage of food processing in class A2, A3, and B were still in poor compliance level of hygiene and sanitation practices that should be more improved.http://journal.ipb.ac.id/index.php/JIPI/article/view/28866catering industriescompliance levelhygiene and sanitationfood production |
| spellingShingle | Widiati Purnawita Winiati Pudji Rahayu Siti Nurjanah Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor City Jurnal Ilmu Pertanian Indonesia catering industries compliance level hygiene and sanitation food production |
| title | Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor City |
| title_full | Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor City |
| title_fullStr | Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor City |
| title_full_unstemmed | Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor City |
| title_short | Hygiene and Sanitation Practices during Food Production in Ten Catering Industries in Bogor City |
| title_sort | hygiene and sanitation practices during food production in ten catering industries in bogor city |
| topic | catering industries compliance level hygiene and sanitation food production |
| url | http://journal.ipb.ac.id/index.php/JIPI/article/view/28866 |
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