Bacterial Wilt Resistance in Blueberry Species

Blueberry production is expanding rapidly in the United States and globally. In 2016, bacterial wilt was discovered in Florida blueberry production. Because of the international movement of plants, this disease poses a significant risk to production. The purpose of this project was to evaluate the r...

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Main Authors: Crystal Jones Conner, Ana Maria Bocsanczy, Brantlee Spakes-Richter, David James Norman
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Fruit Science
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/15538362.2022.2137275
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author Crystal Jones Conner
Ana Maria Bocsanczy
Brantlee Spakes-Richter
David James Norman
author_facet Crystal Jones Conner
Ana Maria Bocsanczy
Brantlee Spakes-Richter
David James Norman
author_sort Crystal Jones Conner
collection DOAJ
description Blueberry production is expanding rapidly in the United States and globally. In 2016, bacterial wilt was discovered in Florida blueberry production. Because of the international movement of plants, this disease poses a significant risk to production. The purpose of this project was to evaluate the resistance of blueberry species and cultivars to the three genetically distinct populations of Ralstonia identified in Florida blueberry production. Nineteen cultivars/species of Vaccinium were used in this study. Plants were selected from wild, northern, southern, midbush, lowbush, and rabbiteye varieties. Plants were inoculated with three genetically distinct strains of the pathogen, and experiments were replicated three times. Varying levels of quantitative (multigenic) bacterial wilt resistance were observed among varieties tested, with rabbiteye cultivars being the most resistant. These results are similar to bacterial wilt resistance observed in other agronomic crops. We also observed a unique specific qualitative (vertical) resistance in the rabbiteye cultivar ´Ochlockonee’. The pathogen was unable to colonize plant tissue and cause disease on this cultivar. This is the first report of qualitative resistance to Ralstonia solanacearum in blueberry. Both the multigenic and vertical resistance can be incorporated into blueberry breeding programs to mitigate potential losses to bacterial wilt.
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spelling doaj.art-fde35ab1b25148f9a483fa87c49b992c2022-12-22T03:29:39ZengTaylor & Francis GroupInternational Journal of Fruit Science1553-83621553-86212022-12-0122185285910.1080/15538362.2022.2137275Bacterial Wilt Resistance in Blueberry SpeciesCrystal Jones Conner0Ana Maria Bocsanczy1Brantlee Spakes-Richter2David James Norman3Mid-Florida Research and Education Center, Plant Pathology, University of Florida, Apopka, Florida, USAMid-Florida Research and Education Center, Plant Pathology, University of Florida, Apopka, Florida, USAPlant Pathology Department, University of Florida, Gainesville, Florida, USAMid-Florida Research and Education Center, Plant Pathology, University of Florida, Apopka, Florida, USABlueberry production is expanding rapidly in the United States and globally. In 2016, bacterial wilt was discovered in Florida blueberry production. Because of the international movement of plants, this disease poses a significant risk to production. The purpose of this project was to evaluate the resistance of blueberry species and cultivars to the three genetically distinct populations of Ralstonia identified in Florida blueberry production. Nineteen cultivars/species of Vaccinium were used in this study. Plants were selected from wild, northern, southern, midbush, lowbush, and rabbiteye varieties. Plants were inoculated with three genetically distinct strains of the pathogen, and experiments were replicated three times. Varying levels of quantitative (multigenic) bacterial wilt resistance were observed among varieties tested, with rabbiteye cultivars being the most resistant. These results are similar to bacterial wilt resistance observed in other agronomic crops. We also observed a unique specific qualitative (vertical) resistance in the rabbiteye cultivar ´Ochlockonee’. The pathogen was unable to colonize plant tissue and cause disease on this cultivar. This is the first report of qualitative resistance to Ralstonia solanacearum in blueberry. Both the multigenic and vertical resistance can be incorporated into blueberry breeding programs to mitigate potential losses to bacterial wilt.https://www.tandfonline.com/doi/10.1080/15538362.2022.2137275Blueberriesbacterial wiltRalstonia solanacerumresistance
spellingShingle Crystal Jones Conner
Ana Maria Bocsanczy
Brantlee Spakes-Richter
David James Norman
Bacterial Wilt Resistance in Blueberry Species
International Journal of Fruit Science
Blueberries
bacterial wilt
Ralstonia solanacerum
resistance
title Bacterial Wilt Resistance in Blueberry Species
title_full Bacterial Wilt Resistance in Blueberry Species
title_fullStr Bacterial Wilt Resistance in Blueberry Species
title_full_unstemmed Bacterial Wilt Resistance in Blueberry Species
title_short Bacterial Wilt Resistance in Blueberry Species
title_sort bacterial wilt resistance in blueberry species
topic Blueberries
bacterial wilt
Ralstonia solanacerum
resistance
url https://www.tandfonline.com/doi/10.1080/15538362.2022.2137275
work_keys_str_mv AT crystaljonesconner bacterialwiltresistanceinblueberryspecies
AT anamariabocsanczy bacterialwiltresistanceinblueberryspecies
AT brantleespakesrichter bacterialwiltresistanceinblueberryspecies
AT davidjamesnorman bacterialwiltresistanceinblueberryspecies