Investigation and analysis of a Staphylococcus aureus food poisoning incident in a school

Investigation and analysis of a Staphylococcus aureus food poisoning incident in a school

Objective To identify the causes and suspected risk factors of the food poisoning incident, provide evidence for control measures, and provide reference for the investigation and prevention of similar food poisoning. Methods The case investigations and on-site hygiene surveys were carried out by act...

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Bibliographic Details
Main Authors: Yang ZHANG, Yang YANG, Yi REN, Qiucheng CHEN, Xiaoyan LUO
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
staphylococcus aureus
food poisoning
investigation
food safety
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210221

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