The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
<p>The aim of this study was to determine the effect of herbal feed additive on growth performance, carcass characteristics, the chemical composition of breast muscles and selected meat quality parameters in broiler chickens. The experiment was performed on 1080 Ross 308 chickens, which were r...
Main Authors: | K. Lipiński, Z. Antoszkiewicz, S. Kotlarczyk, M. Mazur-Kuśnirek, J. Kaliniewicz, Z. Makowski |
---|---|
Format: | Article |
Language: | English |
Published: |
Copernicus Publications
2019-01-01
|
Series: | Archives Animal Breeding |
Online Access: | https://www.arch-anim-breed.net/62/33/2019/aab-62-33-2019.pdf |
Similar Items
-
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
by: M. Mazur-Kuśnirek, et al.
Published: (2019-05-01) -
The effect of polyphenols on the performance and antioxidant status of sows and piglets
by: Krzysztof Lipiński, et al.
Published: (2019-01-01) -
The performance and characteristics of carcass and breast meat of broiler chickens fed diets containing flaxseed meal
by: Tarek M. Shafey, et al.
Published: (2014-10-01) -
The Effects of Different Forms of Butyric Acid on the Performance of Turkeys, Carcass Quality, Incidence of Footpad Dermatitis and Economic Efficiency
by: Zbigniew Makowski, et al.
Published: (2022-06-01) -
Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)