The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality

The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality

The transition to a sustainable economic and environmental management of olive oil sector needs to be implemented in both national and regional territories through the introduction and development of innovative growing systems and variety. In this study, the olive oil quality parameters of local and...

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Bibliographic Details
Main Authors: Federica Flamminii, Sara Gaggiotti, Alessandro Chiaudani, Dario Compagnone, Angelo Cichelli
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
super-high density
olive oil quality
Lecciana
Koroneiki
Frantene
Online Access:https://www.mdpi.com/2304-8158/12/6/1292

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