Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product

A total of seven strains of lactic acid bacteria (LAB) isolated from breast milk, were investigated for their probiotic properties. Lactobacillus plantarum 5H1 and 5L1 were selected for their beneficial properties and used for probiotic fermented milk manufacture. The fermentation parameters (pH and...

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Bibliographic Details
Main Authors: Carlos Luz, Jorge Calpe, Juan Manuel Quiles, Raquel Torrijos, Máximo Vento, María Gormaz, Jordi Mañes, Giuseppe Meca
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Journal of Functional Foods
Subjects:
Fermented milk
Probiotic
Lactic acid bacteria
Breast milk
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621002486

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