The effect of the initial concentration of glycerol on the hydrogen produced by strains of the genus Clostridium spp.
Hydrogen produced by microorganisms is a topic of growing interest because of its potential for derivation from several agro-industrial by-products. In this study, we evaluated the hydrogen production of strains of genus Clostridium (Clostridium acetobutylicum and Clostridium butyricum) using glycer...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-05-01
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| Series: | International Journal of Sustainable Engineering |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19397038.2017.1387826 |