Innovative “Soft” Maceration Techniques in Red Grape Fermentation

Innovative “Soft” Maceration Techniques in Red Grape Fermentation

Two innovative soft maceration techniques of vinification based on red grape Cabernet Sauvignon were compared in 2020 and 2021 vintages with the most used system of maceration (pump-over and delestage) in today’s wine sector in order to verify the efficiency in polyphenol extraction and fermentation...

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Bibliographic Details
Main Authors:	Stefano Pettinelli, Luca Pardini, Giorgio De Angeli, Alessandro Bianchi, Basma Najar, Raffaele Cerreta, Andrea Bellincontro, Giuseppe Floridia, Fabio Mencarelli
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Series:	Beverages
Subjects:	maceration extraction ADCF™ AIR MIXING™ alcoholic fermentation phenolic compounds
Online Access:	https://www.mdpi.com/2306-5710/8/4/62

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