Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking

Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking

Previous studies dealing with changes in microbial communities during vermicomposting were mostly performed at lab-scale conditions and by using low-throughput techniques. Therefore, we sought to characterize the bacterial succession during the vermicomposting of grape marc over a period of 91 days...

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Bibliographic Details
Main Authors: María Gómez Brandón, Manuel Aira, Allison R. Kolbe, Nariane de Andrade, Marcos Pérez-Losada, Jorge Domínguez
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Microorganisms
Subjects:
winery wastes
earthworms
microbial communities
bacterial succession
core microbiome
vermicompost
Online Access:https://www.mdpi.com/2076-2607/7/10/473

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