Viability of lactic acid bacteria in polyphenol-enriched fermented milks

Viability of lactic acid bacteria in polyphenol-enriched fermented milks

The enrichment of probiotic dairy products with polyphenol extracts from different plant origins is a good approach to enhance the beneficial health effects of functional foods. The aim of the present study was to evaluate the effect of rose (Rosa damascena Mill.) petals polyphenol extract (RPPE) fo...

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Bibliographic Details
Main Authors:	Ivanov Galin, Dimitrova-Dicheva Milena, Mihalev Kiril, Ivanova Ivelina
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2023/03/bioconf_foset22_01001.pdf

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