APA (7th ed.) Citation

Rana, Z. H., Alam, M. K., & Akhtaruzzaman, M. (2019). Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants. MDPI AG.

Chicago Style (17th ed.) Citation

Rana, Ziaul Hasan, Mohammad Khairul Alam, and Mohammad Akhtaruzzaman. Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants. MDPI AG, 2019.

MLA (9th ed.) Citation

Rana, Ziaul Hasan, et al. Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants. MDPI AG, 2019.