Research Progress on Nutritional Characteristics and Preparation Methods of Walnut Oil
Walnut oil is a valuable woody grain oil with high nutritional content and excellent health function activity, but it is susceptible to issues such as oxidative deterioration. The chemical composition and manner of production of walnut oil have a considerable influence on its oxidative stability. Th...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050309 |